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Featured Halal products

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DESTAN Kombi 6x800g YOREM Formaggio Kashkaval 12x400g YOREM Formaggio "GOLD" Extra 60% 6x800g DESTAN Formaggio bianco 60% 6x800g Chorikos Feta Greca 60% 6x800g DESTAN Formaggio Kashkaval 12x350g OZYOREM Salame piccante di manzo 12x80g OZYOREM Fette di salame con paprica 12x200g OZYOREM Salame "BEYAZ PRENS" 12x300g OZYOREM PRIZRENI SUXHUK KOSOVA RING 6x500g DESTAN Salame di Pollo e Tacchino 10x450g DESTAN Salame di Pollo 10x450g DESTAN Wurstel di manzo 10x400g DESTAN formaggio di capra 12x200g DESTAN Wurstel di pollo 20x500g Ozyorem Salame margherita 12x80g DESTAN Salame di manzo 10x450g
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About us

Since 2009 SEZAK brand is synonymous of selection, import and distribution on national and global markets of the best ethnic and Halal products.

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What is Halal

Ḥalāl is a term designating any object or an action which is permissible to use or engage in, according to Islamic law: no compromises between quality and service.

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Featured recipe

Turkish Borek

Turkish Borek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. Read all!
Ingredients: 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped, 3/4 cup canola oil, plus more for brushing, 2 tablespoons nigella sativa (black cumin seeds), 6 tablespoons extra-virgin olive oil, 1 tablespoon pul biber pepper (Aleppo pepper), One 16-ounce package yufka dough etc...

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Pastirma

Pastirma
La pastirma è un salume di manzo essicatto molto speziato di origine anatolica, diffuso in tutti i paesi di origine ottomana. La parola deriva dal turco bastırma et ovvero "carne pressata", pastırma in turco moderno. Il termine è stato preso in prestito anche da altre lingue della regione: pastërma in... Read all!