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Featured Halal products

YOREM Formaggio Kashkaval 12x400g DESTAN Salame di manzo 10x450g Ozyorem Salame margherita 12x80g DESTAN Salame di Pollo 10x450g OZYOREM Salame "BEYAZ PRENS" 12x300g DESTAN Salame di Pollo e Tacchino 10x450g YOREM Formaggio "GOLD" Extra 60% 6x800g OZYOREM Salame piccante di manzo 12x80g DESTAN Formaggio bianco 60% 6x800g Chorikos Feta Greca 60% 6x800g DESTAN formaggio di capra 12x200g DESTAN Wurstel di manzo 10x400g DESTAN Wurstel di pollo 20x500g OZYOREM PRIZRENI SUXHUK KOSOVA RING 6x500g DESTAN Formaggio Kashkaval 12x350g DESTAN Kombi 6x800g OZYOREM Fette di salame con paprica 12x200g


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About us

Since 2009 SEZAK brand is synonymous of selection, import and distribution on national and global markets of the best ethnic and Halal products.

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What is Halal

Ḥalāl is a term designating any object or an action which is permissible to use or engage in, according to Islamic law: no compromises between quality and service.

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Featured recipe

Turkish Borek

Turkish Borek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. Read all!
Ingredients: One 16-ounce package yufka dough, 6 tablespoons extra-virgin olive oil, 3/4 cup canola oil, plus more for brushing, 1 tablespoon pul biber pepper (Aleppo pepper), 5 large eggs, 2 pounds ground beef etc...



Il laban (o leben) è latte fermentato non alcolico consumato quotidianamente nel mondo arabo (Medio Oriente e Nord Africa) ed in alcuni paesi balcanici e mediterranei. Il laban viene tradizionalmente preparato lasciando il latte a fermentare per circa 24 ore ed eliminando il burro formatosi conseguentemente. ... Read all!